JIMPOCHEM
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| Item | Specifications |
| Identification | Meets the requirement |
| Appearance | White crystalline powder |
| Assay (dry basis) | 98.0 – 101.0% |
| Specific optical rotation | 13.5 – 15.5° |
| Water | 4.5 – 5.5% |
| Reducing sugars | ≤ 0.1% |
| Nickel | ≤ 1ppm |
| Lead | ≤ 0.5ppm |
| Sulfated ash | ≤ 0.1% |
| Total plate count | ≤ 50cfu/g |
| Coliform | Negative |
| Salmonella | Negative |
| Yeast Mold | ≤ 10cfu/g |
Sugar-free & Filled Chocolates: Anhydrous chocolate with a tailored melting point for tempering; prevents blooming and ensures high gloss.
Hard Candies, Gummies, Nougat, Chewing Gum & Compressed Tablets: Moisture-resistant and anti-cariogenic (cavity-preventing); delivers a smooth mouthfeel without sticking to teeth.
Sugar Coating & Baking Frostings: Excellent shape retention and high melt resistance.
Sugar-free Cookies, Cakes, Mooncakes, Bread & Meal-replacement Pastries: Replaces sucrose to reduce calories while maintaining dough extensibility and a soft, fluffy texture; prevents excessive browning during baking.
Ice Cream, Yogurt, Milk Beverages, Cheese & Milk Tablets: Stabilizes the dairy emulsion, inhibits ice crystal formation, and enhances pure milk flavor; prevents separation and sedimentation throughout the shelf life.
Fruit Juices, Sparkling Water, Meal-replacement Shakes & Sports Drinks: Acid-stable with low-calorie, sugar-control properties; pairs perfectly with erythritol to improve the overall sweetness profile.
High-protein Meal-replacement Powders, Solid Beverages & Probiotic Powders: Acts as both a sweetener and a prebiotic, providing a dual function that gently supports gut health.
Osmotic Laxative API: Softens stool via osmotic action; used in formulations for chronic constipation.
Tablets, Granules & Oral Liquids: Serves as a sweetening and flavor-masking agent to cover unpleasant medicinal tastes without spiking blood sugar levels.
Toothpaste, Mouthwash & Sugar-free Oral Lozenges: Enhances flavor, inhibits acid production in the mouth, and provides gentle, tooth-friendly care.
The product is a white crystalline powder with an assay (dry basis) specification of 98.0% to 101.0%.
It is widely used in confectionery & chocolate, baked goods, dairy & frozen desserts, beverages, dietary supplements, pharmaceuticals, and oral hygiene products like toothpaste and mouthwash.
In confectionery, it provides moisture resistance and anti-cariogenic properties without sticking to teeth. In baked goods, it replaces sucrose to lower calories while maintaining dough extensibility, fluffy texture, and preventing excessive browning.
The standard packaging for this product is 25kg/bag.
It should be kept sealed and stored in a cool, dry warehouse. Ensure it is protected from moisture and kept away from direct light.
