JIMPOCHEM
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| Item | Specifications |
|---|---|
| Appearance | White hygroscopic powder |
| Purity | 75% / 96% / 98% / 99% |
Meat products, canned foods, and seafood: Chelates iron ions to prevent meat discoloration and fat oxidation/rancidity, thereby extending shelf life.
Fruit & vegetable beverages, juices, and fruit wines: Inhibits enzymatic browning, prevents color changes and precipitation in juices, and stabilizes color and flavor.
Grains, oils, pastries, and snacks: Provides antioxidant protection, delays oil deterioration, and prolongs storage time.
Condiments and sauces: Protects color and freshness while inhibiting off-flavors caused by metal ions.
Shampoos, conditioners, creams, serums, and masks: Serves as an EDTA-2Na alternative by chelating heavy metal ions in water, preventing skincare products from discoloration or separation.
Antioxidant skincare: Scavenges free radicals, brightens skin tone, and delays oxidative aging.
Toothpaste & oral care products: Stabilizes the paste and reduces irritation caused by metal ions.
Acts as an antioxidant and preservative for livestock, poultry, and aquaculture feed. Inhibits the oxidative rancidity of feed oils and protects vitamins from degradation. Chelates heavy metals to reduce accumulation in animals and improves feed utilization efficiency.
Metal surface treatment: Used as a passivation and anti-rust agent for stainless steel and aluminum. Forms a protective film, serving as an eco-friendly alternative to highly polluting chromium-based passivation solutions.
Water treatment & detergents: A phosphate-free chelating agent that softens water and enhances cleaning power.
Textile dyeing & printing: Acts as a color-fixing and color-protecting auxiliary, reducing metal-ion-induced color spots on fabrics.
Health supplements: Serves as an antioxidant excipient and a stabilizer for oral liquids and tablets.
Biochemical reagents: Used as a standard reagent for biochemical testing and ion analysis experiments.
