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Diallyl Trisulfide is a naturally occurring organic polysulfide found in Allium plants such as garlic and onions. It serves as both a nature-identical flavoring agent and a pharmaceutical intermediate, possessing both a strong pungent aroma and broad-spectrum biological activity.
| Item | Standard |
|---|---|
| Colour and Lustre | Colorless to light yellow |
| Content State | Liquid |
| Odor | Garlic odor |
| Content (W/%) |
Diallyl trisulfide ≥65.0% Diallyl disulfide + Diallyl trisulfide + Diallyl tetrasulfide ≥95.0% |
| Refractive Index (20℃) | 1.500 - 1.620 |
| Relative Density (25℃/25℃) | 1.000 - 1.173 |
As the core aromatic compound of Allium vegetables, it imparts a natural pungent flavor with only trace additions, significantly enhancing the natural perception of the product.
Exhibits antibacterial, anti-inflammatory, antioxidant, and anti-tumor properties. It inhibits Gram-positive and Gram-negative bacteria as well as fungi, scavenges free radicals, and induces tumor cell apoptosis.
Derived from natural sources with low toxicity and no residues, making it suitable for safe use in food, daily chemical products, and pharmaceuticals.
Functions as a flavoring agent, pharmaceutical ingredient, feed additive, and pesticide. Offers a high cost-performance ratio and is adaptable to a wide range of industry scenarios.
Formulates pungent flavors such as garlic, onion, and chive. Extensively applied in meat products, condiments, snack foods, and instant noodle seasonings.
Serves as an intermediate for antibacterial, anti-inflammatory, anti-tumor, and cardiovascular protective agents. Used in anti-infectives and health supplements.
Acts as a natural antibacterial agent and growth promoter to replace antibiotics. Improves gut health, boosts immunity, and promotes livestock growth.
Used in pungent-scented perfumes, air fresheners, and personal care fragrances. Offers long-lasting scent retention and strong diffusion.
Used as a botanical pesticide and fruit/vegetable preservative to inhibit mold growth and effectively extend storage shelf life.
Serves as a sulfur-containing intermediate and rubber vulcanization crosslinking agent, enhancing overall rubber strength and heat resistance.
25kg/drum
Store in a cool, ventilated, and dry warehouse. Keep away from fire. Store separately from oxidizing agents.
Diallyl Trisulfide is an organic polysulfide compound naturally found in Allium plants like garlic and onion. It provides a strong, characteristic garlic aroma and offers broad-spectrum biological properties.
The standard product has a Diallyl Trisulfide content of ≥65.0%, with total active sulfides (disulfide + trisulfide + tetrasulfide) reaching ≥95.0% in liquid form.
Yes. Because of its nature-identical authentic aroma and high safety profile with low toxicity, it is widely used as a flavoring agent in condiments, meat products, snacks, and seasonings.
It serves as a natural antibacterial growth promoter to replace traditional antibiotics. It aids in improving gut health, enhancing animal immunity, and supporting overall growth.
The standard packaging is 25kg per drum. It should be stored in a cool, dry, and well-ventilated warehouse away from open flames and oxidizing materials.
